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This newsletter bears good news for the industry, one being a merger of two Danish companies and the other an expansion of a RAS facility. Also, check out the farmed shrimp section for evergreen content for July. Enjoy!
- Seyitan Moritiwon, Associate editor
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Huon Aquaculture is investing AUD $110 million (US $73 million) in regional Tasmania to build a new Recirculating Aquaculture System (RAS) in Port Huon.
» Read More...
Danish Export Association and AquaCircle have merged to form a new organization, called Danish Export - Fish Tech, to strengthen Denmark’s aquaculture towards sustainable food production based on energy-efficient technologies.
» Read More...
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From broodfish to market, we understand the challenges facing the aquaculture industry. That’s why in 2020 Xylem established the Aquaculture Centre of Excellence in Norway. To help European aquaculture customers produce healthy and robust fish stocks, the center incorporates local experience and focuses on sustainable solutions and the welfare of fish.
» Learn More
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Aqua Founders Capital managing directors, Ohad Maiman and Thue Holm, share insights on the challenges they hope to address in the recirculating aquaculture industry. They also offer an update on their latest projects, Farm in a Box and The Black Cod Company.
» Read more |
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MAT-KULING, is a Norwegian One-Stop Shop for RAS equipment. Their range spans biological treatment, filtration, disinfection, and oxygenation, tailored to each project’s needs. They offer specialized equipment like Protein Skimmers, Drum Filters, Ozone Generators, UV-C Units etc. Quality-assured systems from a single source, ensuring easier coordination and after-sales service.
» Watch Video
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Shrimp farm technology company, Royal Caridea LLC, worked with engineering technology company, Fuel Tech Inc., on a trial to determine the effects of growing Pacific whiteleg shrimp (Litopenaeus vannamei) in a raceway system using its patented gas infusion system.
» Read More...
Shrimp is one of the most widely eaten seafood in the United States where sales volume has increased from 275 to 415 million pounds per year in the last five years, and coincidentally, it is one of the most valued and consumed fish (seafood) in the Basque Country.
» Read More...
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