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About Us

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Editor's Note 
 
Did you miss RASTECH2024? This newsletter features a podcast recording of James Tuller's keynote. Take a listen.
- Seyitan Moritiwon, Associate editor
 
News 
 
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Taste of B.C. founder evicts Blue Star Foods after claims of rent delinquency

Steve Atkinson, founder of Taste of B.C. Aquafarms has evicted Blue Star Foods Corp. from its property due to what he alleges as rent delinquency.


Thor Salmon breaks ground for Iceland smolt facility

Thor Salmon, has started construction on its smolt facility in Thorlakshofn, South Iceland. After Phase One, which is the construction of the smolt facility, they’ll begin Phase Two to build a grow out facility.


 
Sponsored Spotlight 
 
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Empowering Aquaculture with Optimized Performance

From broodfish to market, we understand the challenges facing the aquaculture industry. That’s why in 2020 Xylem established the Aquaculture Centre of Excellence in Norway. To help European aquaculture customers produce healthy and robust fish stocks, the center incorporates local experience and focuses on sustainable solutions and the welfare of fish.
» Learn More
 
Featured Story 
 
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RASTECH24: Commissioning to success with James Tuller of Pure Salmon Technology

James Peter Henry Tuller is the commissioning manager at Norway-based Pure Salmon Technology. On the second day (June 6) of the RASTECH 2024 Conference and Trade Fair, Tuller took the stage to give attendees a simple breakdown of the commissioning process for a RAS facility. » Read more
 
 
Farmed Shrimp 
 

Fuel Tech Inc. and Royal Caridea unveil results of gas infusion system trials

Shrimp farm technology company, Royal Caridea LLC, worked with engineering technology company, Fuel Tech Inc., on a trial to determine the effects of growing Pacific whiteleg shrimp (Litopenaeus vannamei) in a raceway system using its patented gas infusion system. » Read More...

Power Struggle: The shrimp of the future is intelligently “educated”

Shrimp is one of the most widely eaten seafood in the United States where sales volume has increased from 275 to 415 million pounds per year in the last five years, and coincidentally, it is one of the most valued and consumed fish (seafood) in the Basque Country. » Read More...

 
MORE HEADLINES 
 
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Events 
 

Amplify webinar

July 16, 2024
Webinar
» Read More...

WINAA 2024

Sept. 5, 2024
Online
» Read More...

Seagriculture 2024

Sept. 11-12, 2024
Ketchikan, Alaska
» Read More...

USTFA 2024 Fall Conference 

Sept. 11-13, 2024
Corning, USA
» Read More...