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Depuration is the most common method used to remove accumulated off-flavor compounds. Check out our featured story on the three rules of successful depuration.
- Seyitan Moritiwon, Associate editor
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Aquaculture technology specialists, Ace Aquatec, have partnered with the Shrimp Welfare Project to expand access to humane stunning solutions amongst shrimp producers globally.
» Read More...
Blue Star Foods Corp. is no longer pursuing its public offering and is asking the Securities and Exchange Commission (SEC) consent to withdraw its registration statement.
» Read More...
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Our Pescamotion 30 (6’’) suits all species and every situation.
It is the ideal fish pump to feed a fish grader, load a truck or transfer your fish or shrimps.
It can also be used on fishing boats.
- Stainless steel housing & frame and plastic impeller for optimum fish comfort.
- Available in 3kW or 5.5 kW (up to 20 t/h).
- 4 inch adaptable.
- Practical and handy for easy operation.
» Learn More
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Depuration is the most common method to remediate accumulated off-flavour compounds, like geosmin and 2-methylisoborneal (MIB), in the edible portions of RAS-produced fish. Depuration involves holding fasted harvest-size fish in partial reuse or flowthrough systems flushed with water containing low concentrations of off-flavour compounds.
» Read more |
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Metro Türkiye has started a new initiative that combines aquaculture with plant cultivation to produce sea bass and salicornia in the same closed system through aquaponics. This system is said to have reduced the growth period for sea bass from 14-15 months to nine months.
» Read More...
The possibility of your next plate of salad coming from a recirculating aquaculture system (RAS) facility, could be a reality sooner than expected. One of the latest entrants in the aquaponic research arena is European salmon farming company Columbi Salmon, global aquafeeds company BioMar, the Norwegian Institute of Bioeconomy Research (NIBIO) and aquaculture research body, Morefish.
» Read More...
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