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As a fairly new technology, many questions need to be answered about the RAS technology. Check out the featured story where several academics and industry members spoke about the biological logistics of raising fish in a RAS environment.
- Seyitan Moritiwon, Associate editor
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Danish RAS provider, Alpha Aqua AS, is bringing on three professionals from Billund Aquaculture to its team.
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Triogen by BIO-UV Group has delivered 16 ozone units including one of the company’s new PPO3 ozone generators to Scottish salmon farms in 2024.
» Read More...
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RASTECH 2025 will be coming to sunny San Diego, CA on June 9-10, 2025. Don’t miss your chance to meet global leaders and experts in recirculating aquaculture systems. Register your interest today and get notified when registrations open.
» Visit our website
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While recirculating aquaculture systems have been around for some time in one form or another, they are perceived by many as a new technology. And with any new technology or technique, it can take time to figure out all the ins and outs of how that technology works, and how it can be best applied.
» Read more |
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Fabian Riedel and Bert Wecker, the co-CEOs of Oceanloop Group, share about their German-based company raising shrimp and grouper in their unique vertical farming-style, recirculating aquaculture system (RAS). We explore the technical and operational challenges the company has overcome, as well as their ambitious plans for scaling up production across Europe.
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When raising fish for food, as broodstock, or for conservation purposes, a farm’s biomass or stock is highly valuable. Any sudden increase in mortality can be devastating. Unforeseen losses can significantly impact fish populations and production outcomes, whether occurring during early rearing stages or when fish are ready for harvest.
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Energy is what keeps this world moving. We are based on water and driven by energy. When we are tired, we need fuel (i.e. food). I am a big soccer fan. Athletic de Bilbao is my team. Our philosophy relies on our team, no individualism, a Basque-rooted team.
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