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From research to expert advice, check out our evergreen content in this ozone-themed newsletter.
- Seyitan Moritiwon, Associate editor
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A study comparing the effects of two disinfection strategies, ozone and peracetic acid (PAA), has shown that ozone improved water clarity without compromising the metabolic status of biofilm.
» Read More...
Dave Gilbert, president and owner of EmO3, an ozone air and water treatment company, has revealed the results of a study of ozone in water treatment for trout land-based farms.
» Read More...
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Irish startup, NanobOx, has secured first-round funding of €900,000 (US$985,293) from a consortium of venture capital investors led by agrifood and aquaculture technology investors, The Yield Lab and DeepIE Ventures and Growing Capital. This funding will support product development and field trials in aquaculture, to go to market in 2024.
» Read more |
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Disinfection is a standard water treatment that reduces the pathogen load before grow-out begins. Effective treatment options include UV, ozone and chlorine. They all work by degrading DNA non-selectively, which means the treatment kills off both good and bad microbes. Ozone, in particular, is very powerful.
» Read More... |
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