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The Icelandic region is getting a lot of attention in the industry lately and we're highlighting that in this newsletter. First, three companies are building large salmon farms in the same area. And another is expanding operations to Iceland.
- Seyitan Moritiwon, Associate editor
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Innovasea has announced that it’s expanding its land-based aquaculture systems to Iceland. This move is happening through Thor Salmon, installing Innovasea’s Gas Management Towers (GMT) at its Icelandic smolt facility.
» Read More...
Arctic Seafarm AS has plans to build a land-based aquaculture facility in Nesna, Helgeland, Norway. The company has secured financing for the first phase of the facility, which has proximity to the sea and well-established infrastructure.
» Read More...
Land-based salmon farmer, LAXEY and salmon processing equipment company, Baader, have collaborated to deliver processing equipment for LAXEY’s upcoming slaughterhouse for land-farmed salmon.
» Read More...
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In a windswept expanse of Iceland’s southern coast where some of the country’s most enterprising players in the land-based aquaculture space have staked their claim, it appears the word competition is losing its edge. In recent years, Þorlákshöfn, a town in the Municipality of Ölfus, has been a magnet for companies in Iceland’s nascent land-based aquaculture industry.
» Read more |
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Tommi Mäkinen, chief technology officer and head of Finnforel Technologies, talks about the Finnish company's philosophy of making each process of rainbow trout RAS production sustainable and innovative. He shares a breakdown of their new Varkaus gigafactory and the lessons they learned from its previous pilot systems
» Read More... |
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Metro Türkiye has started a new initiative that combines aquaculture with plant cultivation to produce sea bass and salicornia in the same closed system through aquaponics. This system is said to have reduced the growth period for sea bass from 14-15 months to nine months.
» Read More...
In their desire to expand, or even get up and running, RAS operations face challenges with effluent content. However, new tools are in development to help with this, using cutting-edge RAS research equipment at the Aquaculture Centre of Excellence/Centre for Sustainable Food production at Lethbridge College in Alberta, Canada.
» Read More...
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