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While Bio-UV Group and Innovasea expand solutions for water quality in RAS, AquaBounty navigates a revenue drop. These stories highlight both progress and hurdles in the aquaculture sector.
- Seyitan Moritiwon, Associate editor
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A partnership between French water treatment specialist, BIO-UV Group, and Boston-based aquaculture technology provider, Innovasea, has yielded results.
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AquaBounty Technologies Inc. has released its 2024 financial reports, stating that it ended the year with a revenue of $789,000, 68 per cent lower than the 2023 numbers.
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Land-based salmon farmer, Gigante Salmon AS, has completed the second of three production pools. The company is building a flow-through farm on an island near Bodø in northern Norway.
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Remote monitoring technology optimizes RAS management and condition tracking, eliminating the need for 24/7 on-site staffing. By continuously monitoring equipment and environmental parameters, this technology helps detect and address potential issues before they become hazardous to aquatic life. With real-time alerts, operators can quickly respond to changes, preventing small issues from escalating into larger problems.
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Over the last decade, salmon farms have been producing larger smolts using recirculating aquaculture systems (RAS) and keeping them there for longer periods of time. An extended phase in RAS facilities on land is said to help the fish become larger and healthier, improving growth and welfare at sea. Meanwhile, reducing the length of the marine phase of production is favourable in terms of decreasing the risk of disease, escapes, exposure to sea lice, and other impacts.
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Fish sludge, the very name easily conjures images of the mess it creates. Made up of fish feces and undigested excess feed, this aquaculture waste product is a top headache for recirculating aquaculture system (RAS) operators.
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More commercial-size RAS projects are propping up in Japan. In this episode, we get an inside look at one of the largest projects with Dharma Rajeswaran, chief operations officer at Proximar Seafood.
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