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Livestock grazing pasture can cause sod damage and soil compaction, which is called pugging. Beyond the damage to soil, pugging can significantly reduce pasture yields in the year following the damage.
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With de-hulled canary seed becoming available to food processors and consumers, a new consumer-facing website has been launched to provide nutritional information and promote suppliers.
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With automation, artificial intelligence and inter-equipment connectivity, growers are living in a world of limitless possibilities. However, there is often a discrepancy between what is available and what works for the average grower.
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Our early bird rate for the Top Crop Summit ends on Jan. 23! Take advantage of this great deal and register today – just $39.99 for a one-day pass or catch both the Eastern- and Western-focused events for just $64.99. Over two separate days, the Top Crop Summit will target farmers, agronomists and consultants in both Eastern and Western Canada with the information you need to start the season off right.
Tune in on Feb. 16 and 23 to virtually connect with experts from across Canada through live and on-demand presentations.
Visit topcropsummit.com for the full agenda and details.
» Register now |
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What are the best options for perennial legume forages in northern Ontario? To answer that question, the Rural Agri-Innovation Network (RAIN) and the Lakehead University Agricultural Research Station (LUARS) partnered in two projects. One of the projects compared five perennial legume forages: alfalfa, red clover, sainfoin, birdsfoot trefoil and galega, a fairly new crop for Northern Ontario.
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The building blocks of yield come in many shapes and sizes, and from many sources. A new approach to understanding yield is GxExM – that is, Genetics x Environment x Management. This integrated approach helps researchers, plant breeders and farm managers hone in on how to narrow the yield gap between yield potential and what is actually achieved on-farm.
» Learn more... |
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Though it’s often required in smaller amounts than nitrogen and potassium, phosphorus is a key element to crop nutrition and is critical to establishing good yield potential. In this episode, Alan Blaylock, senior agronomist with Nutrien, gives a primer on why phosphate is essential to crops, especially in post-drought years, and shares information on the benefits of using mono-ammonium phosphate in combination with micronized sulfur.
» Listen now |
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