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According to the report put together by the CGC and Cereals Canada, a high proportion of the 2022 wheat crop has graded in the top two grades, with high protein content across all Canadian wheat classes.
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The strategy outlines Ontario’s plan to strengthen the agri-food sector, ensure an efficient, reliable and responsive food supply, and address ongoing vulnerabilities through new innovations.
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The Top Crop Summit is returning to TCU Place in Saskatoon on Feb. 22 and 23, 2023, with the latest agronomic info and research updates. Register before Dec. 15 for a chance to win your pass for free!
» Register now...
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Genetic modification of crops and gene-editing technology are often misconstrued by the general public as a sort of boogeyman. Consumers are more interested in where their food comes from and the processes involved in creating it than they’ve been in decades – likely not since more people grew their own food. But this interest hasn’t necessarily been matched by getting informed.
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A Blackleg Yield Loss Calculator is helping canola growers understand the impact of blackleg disease on crop productivity and profitability. The calculator is based on blackleg yield loss research conducted at the University of Alberta by Yixiao Wang, Stephen Strelkov and Sheau-Fang Hwang. A blackleg rating scale of zero (none) to five (death of plant) correlates disease rating with yield loss.
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Jan. 4-5, 2023
Ridgetown, Waterloo and Kemptville, Ont.
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