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Recent rainfalls have brought about an abrupt change to soil conditions in some Ontario fields in just a few short weeks, raising questions about potential nitrogen losses.
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In 2021, Do More Ag received funding to better understand the state of mental health awareness, educational offerings and resource delivery in the Canadian agricultural industry.
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The council was created to support greater collaboration in understanding complex and interconnected food systems issues to make meaningful and sustainable progress.
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Did you know phosphorus fertilizer has a legacy? It’s not a great one, but scientists are working to turn that around. Phosphorus has been a popular additive for decades, supplying the soil with the primary nutrients that a crop requires. But when it’s overused, especially in excess to what the plant needs, it can build up in the soil.
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Canadian barley acreage has averaged 7.5 million acres over the past five years. One of the pillars of the Canadian malting barley industry are varieties that meet the needs of the various members of the value-chain. Improving barley varieties by enhancing currently important traits, or by introducing new traits, is the focus of the barley breeding program at the Crop Development Centre.
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