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With newer genetics and a changing climate, many wondered about the yield potential of later-planted wheat and what really leads to increased yields in earlier planting dates.
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The process will begin this fall with written and verbal consultations to seek agri-food stakeholder feedback on a range of EFP-related topics.
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Statistics Canada says Canadian farmers will produce more corn for grain and soybeans in 2023, but less wheat, canola, barley and oats compared to 2022.
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For the first time in IWCA’s history, let’s come together to celebrate the achievements of women in Canada’s agricultural industry live and in-person!
Held since 2020, Influential Women in Canadian Agriculture (IWCA) and the IWCA Summit provide valuable discussions on balance, communication and leadership.
This year, join our six IWCA honourees in Hamilton on Nov. 7. Featuring our hand-selected group of honourees, as well as other prominent ag trailblazers, this event will provide a platform for invaluable mentorship and networking as our guests share their experience, life lessons and more.
Be sure to register by Sept. 30 to take advantage of our early bird rate!
» Register now! |
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Malt barley yield potential continues to move higher, which begs the question: Should input levels be intensified? A three year research study in Saskatchewan looked for answers. Overall, malt barley benefitted from intensive management when yield potential was high.
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Perennial rye, like other perennial grain crops, has an amazing list of potential benefits: it can help reduce soil erosion, enrich soil microbiota, access and use water and nutrients that might otherwise leach and store carbon. The crop has “a ways to go” in terms of winter survivability and yield. But, by all other metrics, the crop brings significant benefits – and not just for the environment.
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