| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
Mild winters and warm springs tend to help pests overwinter well or expand their range further than usually and get ahead of crops when soil conditions delay planting.
» Read more...
BROUGHT TO YOU BY: Acadian Planet health
Discover how Acadian Plant Health™ biostimulants help boost plants’ abiotic stress tolerance, improve crop quality, and protect yield potential.
» Read more...
The goal of this Cluster is to support research that will lead to a more resilient barley sector that is better equipped to respond to a changing climate and reduce greenhouse gas emissions.
» Read More...
The award is going to six students across the country who were assessed on a combination of their leadership attributes, and written or video response on Canada being a global leader in sustainable agriculture and food production.
» Read more...
|
| |
|
| |
Submissions are rolling in for our 2024 Cover Photo Contest! Think your farm has what it takes to be featured on our magazine cover?
Top Crop Manager wants to show off the ins and outs of the 2024 growing season, from seeding to harvest and every step in between. Enter before October 1 for a chance at your photo being featured on the cover of Top Crop Manager’s December print issue.
» Submit photo...
|
| |
|
| |
When University of Saskatchewan researchers Kirstin Bett and Curtis Pozniak were recently chatting over coffee, they came to a realization – producers follow crop rotations to manage diseases, weeds, and nutrients, but breeders breed their crop on its own, without really thinking about the consequences for the next crop in the rotation.
» Learn more... |
| |
Soybean gets much of its nitrogen through a partnership with N-fixing bacteria that live in nodules on the plant’s roots. But the biological process of fixing atmospheric N and converting it into a form that the plant can use is sensitive to low soil moisture. Now, research is underway to accurately identify soybean lines that continue to fix N even when the weather turns dry.
» Learn more... |
| |
| |
|
| |
|
|
| |
| |
