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Three Ontario ag specialists share information on managing FHB and black point, including disease identification, harvest management and how to minimize the damage.
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The Canadian Grain Commission is creating variety designation lists for Barley, Canada Eastern Food and Barley, Canada Western Food, as well as updating the Official Grain Grading Guide.
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These awards celebrate farmers, processors, industry organizations, people and businesses who demonstrate excellence in their field and work to make the industry more sustainable and profitable.
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Sometimes going the extra mile can take you much farther than expected. That was Reem Aboukhaddour’s experience in her recent study of FHB species in wheat. Her study was part of a major AAFC project that investigated crop management options to lessen the impact of FHB in wheat. It looked into the effects of various factors on FHB, leaf disease and yield of spring wheat.
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Mel Luymes, executive director of the Land Improvement Contractors of Ontario, has spent most of her life chasing diverse challenges. She discusses how she transfers skills from one role to another, how she learned to stand tall when she’s one of the only women in the room and what she appreciates about the people she’s encountered throughout her career.
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