It's starting to feel like spring! Take a look at disease resistance breeding research in the works for spring wheat varieties, how Canadian agri-food leaders are advocating for Canada-US trade partnerships and more.
Delegates from the Canadian Canola Growers Association, CropLife Canada, Cereals Canada, Grain Growers of Canada and others are part of the group organized by the Canadian Agri-Food Trade Alliance (CAFTA). Their goal is to strengthen collaboration with U.S. counterparts and reinforce the value of rules-based, integrated agri-food trade between the U.S. and Canada. » Read More...
From nutrient protection to seed enhancement, it’s crucial to stay up to date on the latest studies and trends happening across the ag industry. Explore resources and discover tailored solutions for your operation’s needs.» Read more...
Agriculture and Agri-Food Canada's (AAFC) Ontario Living Lab has spent the last five years investigating the challenges and benefits of relay intercropping on Ontario farms. This practice opens the opportunity for Ontario farmers to harvest two crops each year on the same acres of land. » Read More...
Ryan and Romy Schill of Circle R Livestock Ltd. / Revolution Wool Company have been named Ontario’s Outstanding Young Farmers for 2025. The Schills will go on to represent Ontario at Canada’s Outstanding Young Farmers (COYF) competition in November. » Read More...
Silvia Rosa brings a unique angle to her Quebec-based wheat research and breeding program. Through her links to the Brazilian wheat breeding community, she is tapping into some interesting genetics in South American cultivars. Her crosses are bringing fresh characteristics for hard red spring wheat varieties for Eastern Canada such as new resistance genes for diseases like Fusarium head blight (FHB).
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