Researchers from the University of Saskatchewan (USask) have identified a new heating method using radio frequency (RF) waves to reduce the amount of antinutrients in peas and beans.
Gene Fraser is the final member to be added to the Cabinet for the Global Agriculture Technology Exchange (Gate) Capital Campaign, a facility that is to be constructed for grains research, development and innovation.
Canadian farmers are at the forefront of a new $4.3 million initiative that will boost the competitiveness of Canada’s agriculture and food sector, at home and abroad.
Soybeans are an economically important crop in Canada. However, growers can be challenged with multiple root and stem diseases that impact plant growth, survival and harvesting yields.
