"Happy Monday! Read about how to get the most out of enhanced efficiency fertilizers, the projected outlook for field crop production for 2025 from the latest Statistics Canada report and more. "
According to a report by Farm Credit Canada (FCC), Canada has the potential to shift $12 billion of food and beverage exports away from the U.S., reducing them by 34 per cent from 2023.
According to a Statistics Canada report, Canadian wheat, canola, corn for grain, barley and oats production is projected to be higher than in 2024 and soybean production will be lower.
A research report recently released from the Canadian Agri-Food Policy Institute (CAPI) found that in order to build resiliency within the Canadian agriculture sector, risk management needs to be proactive and comprehensive.
If you're thinking of one final cut to your forage crop, the crop specialists at the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) have a few recommendations to help preserve yield and quality.
Cathy Lennon outlines the various ways in which her experience has taught her not just about the world of agricultural advocacy and collaboration, but also about herself, in her IWCA interview.
The current interest in enhanced efficiency fertilizers is not only related to reducing fertilizer nitrogen impact on the environment, but also in growers’ drive to reduce costs by increasing nitrogen use efficiency.
