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MMMM d, yyyy |
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Derek and Tannis Axten of Axten Farms Ltd. in Minton, Sask., and Véronique Bouchard and François Handfield of Ferme aux petits oignons in Mont-Tremblant, Que., were chosen as National Winners from seven regional farmers at Canada’s Outstanding Young Farmer Program’s national event.
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Congratulations to this week’s 10 winners of the 2018 Herbicide Resistance Summit Sweepstakes! Top Crop Manager has 20 more passes to give away during the month of December. Don’t miss your chance to win!
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The wheat midge forecast for 2018 shows an overall lower level of wheat midge across Alberta. There is very little risk of midge in the Peace Region, with the lowest level of midge found in the survey since the outbreak in 2013.
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In Canada, 40 per cent of food losses occur at the retail level before the food ever sees a grocery cart. The Bio-Cycle production model reduces compostable food waste – upwards of 32 tonnes per day – to create a sulphur amended compost blend. With our strict processing requirements, our compost ensures a healthy mix of microbes end up in the soil. Then when mixed with elemental sulphur, this blend puts food back into the food chain.
Sustainability – creating a productive and viable agricultural future – is the core of our business.
>> Contact us to learn more! |
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In the Peace River region where production of creeping red fescue, alsike clover and red clover has been a mainstay for many farmers, tighter canola rotations have gradually displaced forage seed production. While this threatens the sustainability of the seed industry, more intense canola rotations may be costing farmers profit as well.
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Quinoa, the ancient South American grain that’s been touted as a gluten-free superfood, is gaining popularity with Canadian farmers, but in commercial terms, it remains a small niche crop in this country.
Jamie Draves is among those who believe made-in-Canada quinoa has great potential for expansion, especially if varieties can be produced here that are better than the competition from South America.
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