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The two University of Manitoba projects, receiving more than $3.7 million, will support collaboration between academic and industry and strengthen innovation ecosystems in Western Canada.
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The first protein fractionation plant for faba beans will soon be in operation. The facility will also continue producing a substitute for peanut butter, with the feedstock switched from peas to faba beans.
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Simone Demers-Collins’ career has taken her from government and extension to independent consultation, but at the root of it has always been listening to the needs of the community around her.
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Research on wireworm management and thresholds is a little thin on the ground at the moment, but current projects and studies seek to change this, giving growers a better idea of when and how to control this insect complex.
In this episode, Haley Catton, field crop entomologist with Agriculture and Agri-Food Canada in Lethbridge, Alta., discusses what makes wireworms such a tricky pest to control. She also provides information on broflanilide – an active ingredient registered last fall with Health Canada’s Pest Management Regulatory Agency (PMRA) – and pest management tips for growers.
» Listen now |
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Oat producers who target the milling market have to balance nitrogen (N) fertility to maximize yield with the impact on test weight. If the test weight falls below certain levels, prices are discounted or the oats are rejected for milling. Heather Sorestad and Mike Hall of ECRF and Parkland College have noted in their research that, as the nitrogen rate is increased, oat test weight decreases.
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Transferring the most up-to-date agronomic information straight from the source to you, our readers, has been Top Crop Manager’s niche for many years. Without the incredible work done by researchers, professors, extension staff and the myriad people within the agricultural scientific community – and their willingness to share it with us – Top Crop Manager wouldn’t be the same.
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After more than a year of virtual events, we’d love to know what works for you when it comes to virtual events.
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