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The report also stated that there have been minimal participation rates in many of the recommended protocols, outside of the conservation cropping protocol.
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The large-scale initiative is part of an effort to reduce the carbon footprint of Canadian agri-food systems, while supporting their economic growth.
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A reprieve from the rain allowed Manitoba producers to make significant progress, while Alberta has seen positive developments in terms of emergence.
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Prosaro PRO ® fungicide sets the standard as the first foliar fungicide registered in Canada to deliver ergot, fusarium head blight, and leaf disease protection in your wheat, barley, oats and triticale. It provides exceptional protection in high disease situations thanks to multi-modes of action from three powerful active ingredients. Maximize your ROI this season with an application of NEW Prosaro PRO from Bayer.
» Learn How |
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Over the years, the Prairies have experienced some outbreaks of aster yellows (AY) in canola. But no researchers on aster leafhoppers, the main vector of the phytoplasma that causes AY, in this geography existed until recently. Now, researchers are a little bit closer to understanding exactly how those outbreaks occur, and which plant species are suitable food and hosts for aster leafhoppers.
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There are a number of different mechanisms that degrade herbicides, with the two most prominent being chemical hydrolysis and microbial activity. Research from Saskatchewan Agriculture, presented at the 2022 Top Crop Summit, gives insight into how growers can gauge the likelihood of herbicide carryover, as well as what they need to know about their herbicides so they can work with manufacturers and agronomists to diagnose problems.
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Join us for a free webinar on June 28th at 11:00am ET with Shea Ferster CPA, CA, business advisor with MNP where he will discuss how to use and interpret data to make smart financial decisions for your farm operation.
Shea will review key items such as data collection to benchmark and analytics to figure out what you could do differently followed by a live Q&A period.
» Register for free today |
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The growing season in much of Alberta is short, which makes sowing and harvesting many crops a race against the clock. Given how many acres need to be seeded each year and the risks associated with late harvest, many wheat producers report that waiting for soil temperatures to creep slowly upwards to the optimal 10-12°C range can be agonizing.
» Learn more... |
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