About Us

View As Webpage | View Archives | Email a Friend

 
 
 
@{mv_date_MMM d, yyyy}@
News 
 
FCC

Gowan Canada, ISK Biosciences launch new group 14 herbicide

The new product is expected to be available in the 2023 growing season.


Manitoba releases 2022 Seeded Acreage Report variety information

Canola represents the highest number of acres planted, with two varieties representing nearly 50 per cent of all canola in the province.


Crop report: Saskatchewan lentils and peas nearly all harvested

Plus, Manitoba remains three weeks behind the five-year average.
 
INPUTS: THE PODCAST 
 
Bayer Climate FieldView

With your own farm’s data at your fingertips, decision making is easier

The end of harvest is the perfect time to review your past season and start thinking about the next. FieldView™ gives you the tools to put a plan into place for a successful 2023. When you upload your farm’s planting and harvest data you can analyze specific field regions and see which hybrids and varieties were the top performers. You can also create comprehensive reports to share with your agronomists and trusted advisors. Check out this handy checklist to see how easily you can turn your own farm's data into decisions that will position you for success come spring.

» Learn more...
 
FEATURED NEWS 
 
Adding value from farm to glass

Adding value from farm to glass

The malting barley industry – and more broadly, the brewing industry – is a significant economic driver in Canada. The malt barley industry drives approximately $3.5 billion in economic value going directly to the malt and grain companies, and the farmers who grow it. But the industry didn’t get there overnight. It took the dedication of plant breeders, their colleagues and farmers to push the industry forward. With a focus on not only yield and agronomics, but also specific malting traits demanded by brewers, plant breeding takes novel approaches to improve profitability from farm to glass. » Learn more...
 
Stacking grain protein genes in durum

Stacking grain protein genes in durum

High-protein grain is key to end-users of durum wheat, and high gain yield is key to durum growers, and breeders are looking to increase both of these multi-gene traits in their varieties. But progress on this dual goal is slow when using conventional cross-breeding methods, especially given that offspring of any cross are the chance recombinations of the genes of the two parents. Now, a project aims to stack the odds in favour of high yielding, high-protein durum lines by stacking favourable protein genes. » Learn more...
 
Sponsored Content 
 
FCC

Boost your farm business knowledge

Looking for ideas, advice and resources to help you run a better business? Explore our 7-step business essentials path and set yourself up for planning success. » Learn more...
 
EVENTS