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Winter and spring wheat conditions in Canada are currently mixed thanks to expanding drought across the western Prairies, according to the most recent Wheat Market Outlook from the Saskatchewan Wheat Development Commission.
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Crops are quickly progressing in Saskatchewan, and, according to the province's most recent crop report, with the warm temperatures and widespread rain received this past week, the sight of yellow canola and green wheat fields are now prominent across Saskatchewan.
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The Canola Council of Canada (CCC) is pleased to announce that Chris Davison will be its next president and CEO. “Davison brings a deep background in the industry, as well as a great passion for and commitment to the future growth of the sector,” says Jennifer Marchand, chair of the CCC board of directors.
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The durum line, called DT2009, started with initial crosses in 2013 and was registered under the name AAC Schrader with the Canada Food Inspection Agency in 2021, says Yuefeng Ruan, a research scientist and durum wheat breeder at Agriculture and Agri-Food Canada’s Research and Development Centre in Swift Current, Sask., and the project lead.
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Canola growers rely on genetic resistance as one of the most efficient and effective tools for managing clubroot disease, along with other best management practices. In recent years, as resistance has come under pressure from the emergence of ‘new’ pathotypes of the clubroot pathogen, there has been a concerted effort to develop canola with novel resistance traits.
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July 19, 2023 | 12088 Baker Road, Winchester, ON K0C 2K0
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August 1, 2023 | South Portion of the Olds College Campus
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