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With seeding underway in many regions of the Prairies, it's a natural time to think about optimum rates and row spacing - and this week's feature article dives into these considerations for wheat. Here's to a safe and successful season in 2025!
- Kaitlin Berger, west editor
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Influential Women in Canadian Agriculture is proud to present its 2025 honouree selections.
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The Saskatchewan Ministry of Agriculture closed application intake under the Irrigation Development Program as of April 30, 2025.
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As the Canadian Agri-Food Trade Alliance welcomes the new federal government, they express their commitment to continue acting as the voice for Canada's agri-food exporters.
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Research at the University of Manitoba looked into the Goldilocks moment for wheat row spacing and seeding rate: not too wide, not too narrow, but something just right. It looked at optimum row spacing and seeding density impact on yield for two spring wheat varieties and if seeding into canola or soybean stubble affects this relationship. Current provincial seeding rate recommendations are over 25 years old. No recommendations exist for row spacing.
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Given the growing popularity of plant-based proteins, researchers are investigating the health benefits of oat-derived protein. One research team looked at the effects of an oat protein-based diet in relation to two different types of cardiovascular problems, using two different animal models. In the first animal model, the obesity-based cardiovascular complications were reduced with an oat protein diet. In the second model, blood pressure was reduced and heart function was improved.
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