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An Agriculture and Agri-Food Canada project is working towards enlisting some barley endophytes – beneficial microbes that live inside plants – to strengthen Fusarium head blight resistance in barley.
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Brought to you by FP Genetics
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When selecting varieties for the upcoming season, growers aren’t just selecting a varietal name – they’re investing in solutions tailored to their farm’s unique challenges.
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Darcy Friesen, a farmer at Langham, Sask. grew winter camelina a year ago on 200 acres of sandy soil, with success.
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Choosing the right seed is more than just agronomics – it’s about aligning your farm’s needs with market demand.
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Whether growing oats, barley or wheat, there are new variety options for growers in 2026, compiled by Top Crop Manager. All information comes from the respective seed companies.
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Choosing the right barley variety isn’t just about selecting a name from a list—it’s about finding the best fit for your farm’s unique needs.
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The pre-harvest sprouting (PHS) phenomenon in cereals isn’t anything new, but it’s a complex and costly global problem that’s eluded research efforts dating back nearly three decades.
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Bunyamin Tar’an, chair in chickpea and flax breeding and genetics, together with his team, is in the midst of a four-year project that’s looking to create new, heat-tolerant flax varieties.
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