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Data from a recent study suggests hempseed cake has a lower net energy for maintenance and gain while still providing adequate nutrition to support the acceptable performance of finishing cattle.
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Neil Townsend, senior market analyst at FarmLink Marketing Solutions, says, "Based on a historical five-year average... things might improve a little bit toward the second part of next year."
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The Ontario government is investing $13.5 million in a new poultry research centre in Elora to support animal welfare, reproduction, nutrition, meat quality and more.
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With the Animal Nutrition Conference of Canada (ANCC) 2023 just around the corner, don’t miss your opportunity to learn from feed experts and network with colleagues from across the country and around the world. Register today!
This year’s program will enrich your knowledge on topics ranging from the intersection of animal agriculture and human nutrition to feed formulation for optimal health and performance. A thought-provoking round table discussion is sure to spark interesting insights to lay the foundation for continued progress.
Join us at Le Centre Sheraton Montreal Hotel from May 9 to 11.
» Visit ANAC’s website for further details. |
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Increasingly, insects are viewed as having potential as a livestock feed component. And with public perceptions around matters like the environment changing, there could be potential for insect feed to grow in popularity. Attractions include a dependable domestic balanced protein source, reputed digestive tract and immunity advantages, environmental sustainability through waste conversion and greenhouse gas reduction, and frass, a soil-amendment by-product with potential anti-fungal properties. Experts say this is no longer a matter of "if," but "when."
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