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The digestive tract serves as a direct path for disease-causing organisms to enter a pig. For producers, this means it is vital to keep a pig's intake healthy.
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The partnership will encompass joint efforts in farming, precision agriculture, student development, research, and economic growth. A primary area of collaboration will involve sponsoring grants for applied research projects.
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With more scrutiny on the animal agriculture industry, scientists are looking for a way to get the U.S.'s 89 million cows to lessen their methane outputs.
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It's likely that over the years, you've heard chatter about consumers lessening their meat consumption – adopting plant-based, vegetarian and "flexitarian" diets out of concern for both the environment and animal welfare. However, Dr. Robin White of Virginia Tech argues that a lessened overall meat consumption won't accomplish the goals that activists are aiming for.
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