Do chickens have an appetite for mushrooms?

View As Webpage | View Archives | Email a Friend

@{mv_date_MMM d, yyyy}@

News

Guest column: The cutting-edge role of technology in cattle feeding

In order for Canada's cattle sector to progress, cattle feeders must embrace innovative technologies. Technological advancements are pivotal to improve production methods and so much more, writes Gina Devlin. » Read More...

OFA: Incineration

The organization acknowledges the importance of health and safety standards, but warned against changes that would add to costs and red tape for farmers. » Read More...

Study: Sharp decline in new dairy heifers in the U.S.

The numbers could have challenging implications for domestic milk production in the future. » Read More...

From food waste to feed

A team of researchers is exploring the possibility of adding dried mushrooms to chicken feed. This initiative could potentially cut costs for poultry and egg producers. Moreover, adding mushrooms to poultry feed could improve the health of the chickens, as well as the quality of the meat and the eggs they produce, which in turn would benefit the end consumer. Take a deeper look at the innovative process and how it could be scaled. » Read More...

Events

Guest column: The cutting-edge role of technology in cattle feeding

OFA: Incineration

Study: Sharp decline in new dairy heifers in the U.S.

From food waste to feed

NAMI Annual Meat Conference

Central Plains Dairy Expo

Canadian Dairy XPO