The World Trout Culture Summit will feature two expert panels that will bring together both food production and environmental conservation sector priorities to talk about growth potential, innovation, and sustainability.

The Steelhead debate

This panel discusses why the biological nuances matter and how this species can be uniquely marketed to the salmon-loving consumer.

Moderated by: Jean Ko Din, editor of Hatchery International

Panelists:

• Michael Coogan, research assistant professor at the University of New Hampshire and operations lead of its pilot IMTA program, Aquaforte, with steelhead, sugar kelp, and blue mussels
• Jeff Heindel, past president of American Fisheries Society – Fish Culture section and lead project manager at McMillen Inc.
• Jesse Trushenski, chief science officer of Riverence Group

Feeding for sustainability

Discover how smarter feeding helps trout thrive while being kinder to the planet.

Moderated by: Sherene Chen-See, associate editor of Hatchery International

Panelists:

• Dominique Bureau, chief science officer at Wittaya Aqua International
• Peter Park, technical manager at Skretting
• Scott Snyder, director of nutrition and quality at Ziegler Bros.