Fabian Rydell and Bert Wecker, the co-CEOs of Oceanloop Group, share about their German-based company raising shrimp and grouper in their unique vertical farming-style, recirculating aquaculture system (RAS). We explore the technical and operational challenges the company has overcome, as well as their ambitious plans for scaling up production across Europe.

Craig Medred is an award-winning Alaskan journalist who shares his insights in how conversations around salmon ranching and farming have evolved in Alaska over the years.

Lauren Enz describes Searenity Seafoods as her passion project. Having worked in different parts of the seafood industry including sales, purchasing and product development, she saw a need for a consulting network to help farmers, producers, and harvesters connect with corporate buyers in the North American market, hence the birth of Searenity Seafoods.

Reflecting on the company’s first year of production, CEO Martin Rasmussen emphasizes Andfjord Salmon’s concept of combining the natural benefits of the sea with the advantages of being on land, leveraging the company’s unique location near the Gulf Stream for optimal water temperature and quality.