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Cultivation of seaweed in the US faces big barriers: the lack of commercial-scale processing, competition with lower-cost Asian imports, inconsistent oversight, and increasing food safety concerns, say farmers and researchers.
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Jordi St. John makes a good living working for a software company based in Washington, DC. But St. John is not just a desk jockey – he spent many years on the water and had previously served as a captain on Windjammers Cruises in Portland. When he noticed increased aquaculture activity on the New Meadows River near his home in West Bath, Maine, he again heard the water’s siren song.
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Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the game changer.
Built around a proven 120-foot greenhouse system operable by one person, the book distills vast experience and complete step-by- step guidance for starting and running a cold-water aquaponics business.
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Finfish aquaculture provides a healthy protein choice for people to eat, and studies have shown it’s also healthy for the planet, but salmon farmers in BC are committed to make it even healthier for both by having all salmon farms in the province certified to the Aquaculture Stewardship Council.
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Oyster thefts continue to be a big problem for US farmers. While a handful of cases have attracted significant media attention, many are unreported and some are so sizable that they threaten the existence of the businesses.
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For more than 40 years Nova Scotians have supported marine fish farming and recognized that it can co-exist with other fisheries on working waterfronts.
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March 12 - March 14, 2020
Location: New Bern, NC, USA
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November 16 – 17, 2020
Location: South Carolina, U.S.A.
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