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Disruptions due to COVID-19 have dragged down seafood sales all over North America and the impact is felt across the supply chain. Restaurant closures have badly affected farmers from Alaska to Washington State to their peers in British Columbia all the way to Atlantic Canada.
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Canada’s largest agricultural term lender is offering emergency financial support to agricultural and seafood farmers to help them with cash flow during this difficult time.
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Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease.
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Crisis management expert shares business advice on navigating through a pandemic.
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Oyster farms in the single largest oyster growing area in the U.S. face an uncertain future after being left with no pest control option to fight an invasive species.
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A video game that recently incorporated fish farming into the game’s environs could help spread the word about aquaculture.
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Cell-based meat and fish are grown in labs today, but someday will be produced in large-scale, certified, commercial food facilities. Here’s a highly simplified version of how the process works.
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The National Oceanic and Atmospheric Administration (NOAA) has appointed Danielle Blacklock as the agency’s new director for the Office of Aquaculture.
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