Top Aquaculture North America stories of 2020

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Pandemic impact spreads to North American aquaculture

Seafood farmers grasping at straws as restaurant closures wipe out sales » Read more

Skill, not tech, strongest success factor for RAS, finance expert says

It’s easy to think that it’s technology that will make or break land-based fish farms but it isn’t the best gauge of whether a project will succeed — it is people, according to Roy Høiås, founder and CEO of global investment firm Lighthouse Finance. » Read more

Oyster growers celebrate the end of disastrous 2020

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Oyster farms ride eco-tourism boom

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Real-time data capture enhances farming efficiency

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Atlantic Sapphire discloses emergency harvest at Florida farm

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TOP FEATURES

Insect feed innovations take flight

Scientifically known as hermetia illucens, this common fly is gaining traction in aquaculture as a key ingredient that will help the industry keep up with the world’s growing demand for fish and seafood. » Read more

Lessons from a pandemic

The restrictions we’re seeing on the movement of people and products across borders bolster the case for a stronger domestic aquaculture and we need to act now, says the Northwest Aquaculture Alliance. » Read more

How aquaculture changed these Newfoundland communities

As the COVID-19 pandemic continued its relentless spread worldwide, the news that Northern Harvest Sea Farms regained its farming licences in the Fortune Bay region of Newfoundland and Labrador was much-needed good news for Ollerhead and her hometown. » Read more

Bittersweet first harvest for RAS pompano farm

In the tradition of many start-up companies, Joe Cardenas found himself serving both as CEO and delivery truck driver to transport pompano to quarantined consumers during COVID-19. » Read more