Food banks and the seafood industry are the clear winners in the United States Department of Agriculture’s (USDA) decision to purchase $159.4-million worth of domestic seafood.» Read more
This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of “A Fishery Manager’s Guidebook” which was published as a FAO Fisheries Technical Paper in 2002.
The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group.
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How do crisis situations and corporate reputation impact organizations? A PR expert discusses how companies could navigate through crises and effectively manage reputation.» Read more