Hello, bakers! The October 2025 Digital Edition of Bakers Journal is out. It's free and a handy, environmentally friendly way to get your news, trends and features about bakeries across Canada.

Here are a few more of the interesting feature articles you'll find in this issue:

• Grain-to-table hub: Farmers, millers and bakers shared perspectives in a unique event at Fanshawe College in London, Ont.
• Going for glory The Bakery Cup of Canada competition will highlight the skill and teamwork of top professional bakers across Canada
• Employer-led incident investigations A framework to identify what went wrong, why it happened and how to prevent future incidents
• BAC Bulletin: Get up to date with the activities of the Baking Association of Canada, including an update on the state of the industry, the Grocery Code of Conduct and Ferragosto, a dynamic educational event at Calgary's SAIT

Finally, stay informed with columns by our industry experts:

• Concepts for Success: Six easy ways to bring fall into your bakery, by Diane Chiasson
• Guest Column: Ready, set, motivate: How to get your employees going, by Claire Sykes

Don’t forget to visit Bakers Journal for all the latest news, events, products, and more, ensuring you stay at the forefront of the Canadian baking industry.