Powerful Education Panels and Conversations: Automation, Innovation and Your Bakery, Careers in Baking, Strategies for Thriving in Adversity, Artisan Baking into the Future, Celebrating Diversity with Up-and-Comers in Canadian Baking, Q-and-A with Tall Grass Prairie Bakery, Baking Association of Canada’s industry updates and AGM, and more!
Dawn Foods “My Canada” Student Cake Competition and Dynamic Demos: Kneading, Folding and Shaping, Viennoiserie, Turkish/Mediterranean-Style Pizza, The Art of the Seasonal Fruit Tart with Pastry Chef Joanne Yolles, and more!
Inspiring Speakers:
- Celebrity chef and author Anna Olson
- Issa Niemeijer-Brown, Gebroeders Niemeijer, Amsterdam
- Dufflet Rosenberg, Dufflet’s Pastries
- Tabitha Langel and Ryan Stoesz, Tall Grass Prairie Bakery, Winnipeg
- Rosalyn Hyslop, Mrs. Dunster’s and Kredl’s Corner Market, Moncton
- Matthew Duffy a.k.a. @SourdoughDuffy, Centennial College, Toronto
- Rodney Alleguede and Bianca Mazzi of Gouter by RA patisserie and bakery, Toronto
- Tom Mattes, Del’s Pastry, Toronto
- Karen Bornarth, Bread Bakers Guild of America
- Simon Blackwell, Blackbird Bakery, Toronto
- Dawn Woodward, Evelyn’s Crackers, Toronto
- Chef Tammy Maki, Raven Rising Global Indigenous Chocolates, Sudbury
- Peter Jacobs, The Baker’s Workshop, Newmarket
- Maria Janchenko, Janchenko’s Bakery, Toronto
- Thomas Zetlian, Arz Fine Foods, Toronto
- And more!
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