In this, our 100th Anniversary edition of Bakers Journal TV, editor Colleen Cross reports on a Restaurants Canada report urging a reduction in employment insurance premiums for small businesses; a new event focused on Indigenous wisdom, food sovereignty and tourism; and top VIU baking students receiving Baking Association of Canada awards.
This edition is brought to you by the Annex Bookstore. The Annex Bookstore provides education and training materials, books, texts, videos and other products to industry professionals across Canada.
