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As the world’s leading food design firm, Dennis Group has identified key trends shaping capital projects in the bakery industry:
Maximizing existing capacity over new facility development: With rising financing costs, many companies are prioritizing facility expansions and retrofits over greenfield development to extract maximum value from their existing assets.
Embracing automation to alleviate labor shortages: Labor shortages are an ongoing challenge for manufacturers. Finding the right level of automation for your operations can strike a balance between upfront costs and long-term efficiency gains.
Prioritizing operational efficiency: Reducing waste and improving energy efficiency can be achieved by auditing your operations and identifying areas that will deliver the greatest return on investment.
At Dennis Group, we combine 37 years of industry experience with practical solutions to help bakeries navigate these challenges.
Let’s explore how we can support your next capital project. Schedule a lunch and learn with our local Canadian team today.
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