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About Us

A message from our sponsor

Bakery Showcase is a place where all baking professionals can collaborate to create something bigger than one product, one baker or one business!

The Baking Association of Canada, in partnership with the Conseil de Boulangerie Québec (CBQ), is proud to host Bakery Showcase at the Palais des congrès in Montreal April 14-15, 2025. Join industry professionals from bakeries (retail, wholesale, commercial, in-store), grocery, pizzerias, restaurants and food-service outlets at Canada’s only business-to-business baking event! The two-day event will feature these relevant and thought-provoking education sessions designed to connect you with colleagues, expose you to new ideas and give your business a competitive edge: Featured Talk: Artificial Intelligence: Learn what implications artificial intelligence has for the baking industry and how it may improve and streamline your baking business.

Baking Trends Outlook: What consumer, ingredient and product trends are on the horizon and how will they impact my bakery?

Featured Talk: Regenerative Agriculture: What is regenerative agriculture and what are its implications for the baking industry?

Panel: Technology and Your Bakery: Learn how the latest advancements in baking equipment and digital technology affect your bakery and how these are increasingly being made available to smaller bakeries.

Panel: Cultivating the Next Generation of Canada’s Baking Industry: How do we as an industry encourage bakers to enter and stay in the industry as a promising career path? What steps can we take to connect employers with potential employees? Join us for a solutions-focused panel discussion with participation from a variety of stakeholders.

Panel: Spotlight on Canada-U.S. Relations: With so much in common and so much at stake, the Baking Association of Canada, key collaborative partners in the United States, the American Bakers Association and the Bread Bakers Guild of America, and other stakeholders will discuss issues of common concern, challenges as well as potential strategies and solutions. Bring your questions and don’t miss this important roundtable.

Baking Association of Canada
c/o 4-2380 Wyecroft Rd. Oakville, ON L6L 6W1
Telephone : 905 405 0288 | info@baking.ca | www.baking.ca