The first noticeable differences between air blast freezers (or chilling units) and cryogenic freezers is the size of the machine and the time required to reach your desired end temperature.
More reasons to choose a cryogenic freezer rather than a traditional blast freezer:
Time - Operate at much lower temperatures allowing you to freeze more in less time
Quality - A faster freeze results in reduced cell wall damage, better preserving your product's taste, texture and moisture levels
Flexibility – Can be set up with different recipes allowing you to produce various throughputs and products with the same machine
Space – Generally more compact than mechanical or blast freezers
Cost - Normally require a lower investment cost and can be rented
Yield - A faster freeze means less dehydration, resulting in an improved yield.
Call for free assessment by one of our technical specialists at 1-800-654-4567.
