The Canadian Pizza Summit is fast approaching. This exciting industry competition and trade show happens Oct. 20 at the showroom of Faema Canada at 672 Dupont St. in Toronto! It’s an all-day celebration of pizza where the industry comes together to crown the latest Canadian Pizza Chef of the Year.
Here’s a sneak peek at the pizza chefs set to show off their creativity and skills while competing for the grand prize of a free trip to compete at Vegas Pizza Expo and a spot on the cover of Canadian Pizza magazine:
- Lisa Bottone, Armando's Leamington
- Giovanni Campisi, Il Fornello Ristorante Pizzeria
- Marco Caveglia, Tuscan Wolf Pizzeria Inc.
- Michael Cosentino, Il Fornello Ristorante Pizzeria
- Michael Cristian, Costa Sorrento
- Robert Federici, Ciao Roma Inc.
- Isaac Hall, Toller Pizza
- Kishanth Jeyakumar, Otto Trattoria
- Dean Litster, Armando's Amherstburg
- Jeremy Paone, The Lock Wood Fired Pizza
- Josh Paone, The Lock Wood Fired Pizza
- Emilio Romanino, Vero Pizzeria
- Justin Roth, Acute Pizzeria
- Robert Rubino, Ruby’s Pizza and Catering
- Moh Singh, Tuscan Wolf Pizzeria Inc.
- Adam Ward, Hooray For Pizza Day
- Jie Yan, Son of a Peach Pizzeria
- Stefano Zummo, Ciao Roma Inc.
We are excited to see some familiar faces, some new faces, shops from Toronto, Whitby, Niagara, Windsor, Burlington and beyond – all dedicated to their craft and happy to talk pizza with you all day long! Good luck to our chefs!
Great Pizza Box Fold-Off: Email editor Colleen Cross to register or sign up at the door – how long does it take you to fold 10 boxes? BYOB and try to beat the record of Jayden Collins, Tuscan Wolf Pizzeria Inc. in Whitby, at 46 seconds!
Join us Monday, Oct. 20, for an exciting day of competition, celebration, networking and pizza made possible by our Host and Platinum Sponsor Faema Canada, our Gold Sponsor Lactalis Canada Foodservice and our Bronze Sponsor Handtmann Canada! |
