As a valued member of the baking community – and a Bakers Journal subscriber – you’re personally invited to an exclusive, free live baking demonstration showcasing the incredible versatility of California Figs.

Chef Joseph Montinaro of Toronto’s Dolcini by Joseph, West Finch Bakery, and the soon-to-launch Cantina Amici Forno, will lead an in-person demo exploring how to bake with premium fig ingredients – from whole and diced figs to paste and juice concentrate.

You’ll discover new techniques and recipes to bring back to your own kitchen, connect with fellow local bakers, and, of course, taste the delicious results.

This is a rare opportunity to learn directly from one of Toronto’s top pastry chefs – and thanks to the generous support of California Figs, admission is completely free.

Each attendee will receive a gift bag full of complimentary samples and recipes from California Figs, and will be entered into a draw to receive additional product after the event!

Seats are limited and filling fast. Reserve your spot now to ensure your place at the table!