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Industry News 

Study: What makes the perfect dough?

Scientists from the University of Manitoba used the Canadian Light Source (CLS) at the University of Saskatchewan to find out how to make the tastiest, and healthiest bread.

Canada’s Outstanding CEO Of The Year Award goes to...

On February 12, Canada’s Outstanding CEO of The Year Award’s Advisory Board named a food industry leader as their winning pick.

ARYZTA launches new website for foodservice

A bilingual online portfolio was designed to showcase ARYZTA’s products and demonstration some applications.

Electrolux Professional rebrands itself

Electrolux Professional has officially launched the new Electrolux Professional brand. The new brand identity is still recognizable, and created what the company calls an improved orientation for customers.
Sponsored Spotlight 

Inclusion Integrity Equals Premium Return

Handtmann’s depositing and filling equipment maintains the natural integrity of delicate inclusions, helping to ensure their highest ROI and improve the perception of overall product quality.

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30 years of joint maple production celebrated with book launch

Attendees celebrated the 30th anniversary of the joint plan for maple production on February 18. » Read more

Cargill enters the plant-based protein market

The global food and agriculture company recently announced its new private label plant-based ground products will hit retailers and restaurants in early April. » Read more

Syntegon Technology’s confectionery manufacturing innovation

Syntegon Technology has unveiled the BDS weighing, dosing and mixing system for batchwise production for mass candy production. » Read more
Sponsored Spotlight 
Annex Bookstore

Booze Cakes

Mix, Bake, Buzz!

Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins!

Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts Indulge yourself! >> Order now
More News 

Foodora’s contractor clause changed

For bakeries or lunch counters contemplating using the contractor-driven app Foodora, take note: The classification has changed. » Read more...

Canada makes country proud at IKA Culinary Olympics

Canada received high praise from culinary experts around the world. » Read more...

DuPont’s enzyme series replaces mono and diglycerides

The enzymes offer an emulsification solution that preserves the taste and quality of white breads and buns, while meeting customer demands for clean labels. » Read more...

IDDBA 2020

May 31 – June 2, 2020 » Learn More