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Scientists from the University of Manitoba used the Canadian Light Source (CLS) at the University of Saskatchewan to find out how to make the tastiest, and healthiest bread.
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On February 12, Canada’s Outstanding CEO of The Year Award’s Advisory Board named a food industry leader as their winning pick.
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A bilingual online portfolio was designed to showcase ARYZTA’s products and demonstration some applications.
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Electrolux Professional has officially launched the new Electrolux Professional brand. The new brand identity is still recognizable, and created what the company calls an improved orientation for customers.
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Handtmann’s depositing and filling equipment maintains the natural integrity of delicate inclusions, helping to ensure their highest ROI and improve the perception of overall product quality.
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Attendees celebrated the 30th anniversary of the joint plan for maple production on February 18.
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The global food and agriculture company recently announced its new private label plant-based ground products will hit retailers and restaurants in early April.
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Syntegon Technology has unveiled the BDS weighing, dosing and mixing system for batchwise production for mass candy production.
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Mix, Bake, Buzz!
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins!
Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts Indulge yourself!
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For bakeries or lunch counters contemplating using the contractor-driven app Foodora, take note: The classification has changed.
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Canada received high praise from culinary experts around the world.
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The enzymes offer an emulsification solution that preserves the taste and quality of white breads and buns, while meeting customer demands for clean labels.
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