View As Webpage | View Archives | Email a Friend

@{mv_date_MMM d, yyyy}@
Industry News 

Bakery Showcase 2020 postponed

The Bakery Showcase for 2020 has been postponed. CEO and president of the Baking Association of Canada released the following statement in light of the Coronavirus and the association’s decision to ‘flatten the curve.’

RC pairs with MeazureUp to digitize QA & checklists

A new innovation aims to help allow foodservice operators to track their operations and ensure brand consistency straight from their mobile devices and from anywhere.

New, tall cheesecake pans for “Instagram-able” cheesecakes

LloydPans unveiled their latest tall cheesecake pans that feature non-stick interiors for the perfect high-topped cheesecake.

IDDBA2020 features acclaimed speakers

This year’s IDDBA expo features a long list of well-reknown speakers, among them television’s celebrity chef, Padma Lakshmi.
Sponsored Spotlight 

Inclusion Integrity Equals Premium Return

Handtmann’s depositing and filling equipment maintains the natural integrity of delicate inclusions, helping to ensure their highest ROI and improve the perception of overall product quality.

>> Learn more

Barry Callebaut introduces line of plant-based chocolate

For pastry chefs and confectioners looking to please vegan customers and those with lactose issues, Barry Callebaut announced its unveiling of a new dairy-free facility with an announcement of its latest line of chocolates. » Read more

Casasanta Baking Solutions expands and rebrands

LC Bakery Equipment Services Ltd. recently rebranded as Casasanta Baking Solutions. The company designs, manufactures and custom-builds a range of bakery equipment and accessories. » Read more

Bakers Journal salutes women in the baking industry

On International Women’s Day, Bakers Journal thanked some of the women who take on the largely male-dominated field of high-end pastry making and/or entrepreneurship. » Read more

Schep’s Bakeries gets a federal government boost

The Federal Economic Development Agency for Southern Ontario might help your bakery business expand, too: » Read more
Sponsored Spotlight 
Annex Bookstore

The Italian Baker

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that everyone knows and loves are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.

In this groundbreaking classic—now thoroughly updated for today’s modern kitchen—Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. >> Order now
More News 

The Puratos Academy announces their 2020 GTA schedule

For GTA-area bakers, patissiers and confectioners who want to boost their skill set, you’re in luck: Puratos announced its schedule for the 2020 Puratos Academy. » Read more...

COVID-19 and your bakery

Free resources from Health Canada and PHAC provide resources for preventing the spread of the Coronavirus in your business and home. » Read more...

Restaurants Canada provides Coronavirus information resources

RC Canada has teamed up with Diversey to provide free, downloadable COVID-19 factsheets and educational videos about the coronavirus. » Read more...

IDDBA 2020

May 31 – June 2, 2020 » Learn More