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Industry News 

Callebaut Group delivers chocolates and donations to Montreal

Say “thank you” with chocolate to healthcare workers while supporting local chocolatiers. Callebaut’s fundraising campaign supports local chocolatiers while giving overworked hospitals a much-needed treat.

OKFD sends message of productivity during COVID-19

With the resulting closure of most restaurants and the cancellation of events that serve food, most people are now cooking their own meals at home with products supplied by the grocery industry.

AEB teams up with Rouxbe for egg functionality courses

Currently free of charge, this Egg Functionality course is designed as a professional development opportunity for food scientists, research chefs and culinologists.

Bake your way to 10K: The Big Bake is casting professional bakers

The Food Network is now casting professional bakers for The Big Bake, a reality show that pits Canadian bakers against one another for a chance to win CA$10, 000.
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Electrolux Professional changes North American representation

These changes will help better align the strategy for the brand and consolidate representation between Electrolux Professional and Grindmaster Corp. » Read more

Robotray offers hygienic automated rack loading system

In light of the current pandemic, issues such as labour, food and employee safety, efficiency, sanitation and hygiene are some of the key industry-related concerns. » Read more

Podcast: Keep your bakery afloat during COVID-19

Bakers Journal‘s sister publication, Canadian Pizza has launched a podcast featuring Bonny Koabel, CPA, CGA, discussing how emergency funding works, and how to apply. » Read more

Bacharach unveils latest gas detector

Bacharach announces the MGS-402 gas detection controller for refrigerant, toxic and combustible gas detection applications. » Read more
Sponsored Spotlight 
Annex Bookstore

Chocolates & Confections: Formula, Theory, & Technique

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Expanding on the award-winning first edition, this new revision provides the same comprehensive content, foolproof formulas, and step-by-step instructions readers expect, along with the very latest information and guidelines. >> Order now
More News 

Survey sheds light on Canada’s food service unemployment

With restaurants now struggling to pay rent and other bills due in April, the national association has conducted a survey to shed light on the state of the industry. » Read more...

Canadian group lobbies for government relief for restaurants

A lobby group called Save Hospitality is calling on government to ensure EI benefits for laid-off staff, cease collecting property taxes for those in the food industry. » Read more...

IDDBA 2020 Cancelled

Mike Eardley, the CEO and president of the IDDBA issued a statement regarding the decision to cancel the event. » Read more...