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Pop-up shops and bakeries require additional hand washing to keep staff and customers safe: Vollrath Company has something to help improve sanitation.
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The dairy co-operative surprised front-line grocery workers with its new #bakehappytogether initiative.
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Canadian HAZMAT cleaners offer industrial bakeries and factories an industry-standard cleaning of equipment and surfaces to prevent COVID-19 infections.
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Cargill announced its commitment to transparency regarding child labour and sustainability for its cacao farmers.
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With business models changing during the pandemic, bakers need reassurance that their flour supply is reliable.
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Keeping staff safe while working may present a challenge for some bakeries. A social safety app offers a chance to help bakers keep working while practicing social distancing.
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Up-to-date, advanced techniques for the professional pastry chef and serious home baker.
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs. This book covers advanced material and – like chef Bo’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition – contains contemporary information to meet the needs of today’s pastry kitchen.
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A Canadian company is offering water-repellent, twill-fabric face masks made with eight layers, (three fabric, five filters) that can be made to match chef’s uniforms.
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To help bakers manage increased production and support employment, the American Baking Association launched their new job site.
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Blendtek announced a new partnership that adds enhanced blending capabilities to the company's existing offerings.
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The company was recognized with the Best of Market Award for Energy Efficiency.
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Gilbert Bundy, CEO Bundy Baking Solutions, recently announced global organizational changes including enhanced roles for family and long-time business area leaders.
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