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Industry News 

RC offers free ‘Rapid Recovery’ webinar series

Restaurants Canada launched the Rapid Recovery Series to help foodservice operators reopen their businesses safely, manage and grow their business in the ‘next normal.’

Mike Walton named COO of Lantic Sugar

Lantic Sugar announced the new Chief Operating Officer of Lantic Inc. and president of The Maple Treat Corporation.

Plant-based expo announced for September

If your bakery, restaurant or café specializes in plant-based or vegan fare, a new expo dedicated to vegetarian and vegan foods could be of interest to your company.

State of Emergency extended in Ontario

In consultation with the Chief Medical Officer of Health, Ontario is extending the provincial Declaration of Emergency to June 30.

Free webinar: ‘Promoting Food Safety Culture in a time of Crisis’

FoodChain ID, a food safety, testing, and sustainability organization, will host a free webinar to guide best practices for the food manufacturing industry during a pandemic.

New regulatory amendment: Infectious Disease Emergency

A new regulatory amendment that will put non-unionized employees on Infectious Disease Emergency Leave during the outbreak any time their hours of work are temporarily reduced by their employer due to COVID-19.
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More News 

Saputo announces dividend reinvestment plan

Saputo Inc. announced that it has implemented a Dividend Reinvestment Plan that will not affect shareholder’s cash dividends, unless they participate in it. » Read more...

Puratos launches charity sourdough initiative

Puratos US announced that through June 30, for every sourdough social media post tagged with #SourdoughDifference, Puratos will donate $1 to local chapters of Ronald MacDonald House Charities®. » Read more...

BPS offers latest bulk bag discharger

These bulk bag dischargers are expandable and flexible to meet discharging and bulk bag requirements. » Read more...

Canadian Business Resilience Network created to help vulnerable bakeries

This Government-funded program aims to help small to medium-sized business, such as bakeries, cafés and restaurants impacted by the pandemic; offering direct access to a network of qualified business advisors. » Read more...

New grants for apprentices

If your bakery had invested in an apprentice, or if you had applied to be a baker’s apprentice in early 2020, your company may be eligible for the following disbursements. » Read more...