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Restaurants Canada launched the Rapid Recovery Series to help foodservice operators reopen their businesses safely, manage and grow their business in the ‘next normal.’
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Lantic Sugar announced the new Chief Operating Officer of Lantic Inc. and president of The Maple Treat Corporation.
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If your bakery, restaurant or café specializes in plant-based or vegan fare, a new expo dedicated to vegetarian and vegan foods could be of interest to your company.
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In consultation with the Chief Medical Officer of Health, Ontario is extending the provincial Declaration of Emergency to June 30.
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FoodChain ID, a food safety, testing, and sustainability organization, will host a free webinar to guide best practices for the food manufacturing industry during a pandemic.
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A new regulatory amendment that will put non-unionized employees on Infectious Disease Emergency Leave during the outbreak any time their hours of work are temporarily reduced by their employer due to COVID-19.
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The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional.
In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career.
Professionals will also benefit from the wide variety of recipes and the techniques presented.
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Saputo Inc. announced that it has implemented a Dividend Reinvestment Plan that will not affect shareholder’s cash dividends, unless they participate in it.
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Puratos US announced that through June 30, for every sourdough social media post tagged with #SourdoughDifference, Puratos will donate $1 to local chapters of Ronald MacDonald House Charities®.
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These bulk bag dischargers are expandable and flexible to meet discharging and bulk bag requirements.
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This Government-funded program aims to help small to medium-sized business, such as bakeries, cafés and restaurants impacted by the pandemic; offering direct access to a network of qualified business advisors.
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If your bakery had invested in an apprentice, or if you had applied to be a baker’s apprentice in early 2020, your company may be eligible for the following disbursements.
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