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Good news for Ontarian bakeries and cafés that experienced difficulties meeting rental or lease fees.
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The new location is aimed to facilitate the processing company’s reach in the chocolate industry.
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Both students and experienced bakers around the world can compete in Le Cordon Bleu’s celebratory patisserie competitions.
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Now that date season has launched, get your supplies ready for the holiday season.
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FoodChain ID, a food safety, testing, and sustainability organization, will host a free webinar to guide best practices for the food manufacturing industry during a pandemic.
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Puratos unveiled its e-commerce platform, MyPuratos, with the promise that Canada might not be far behind.
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A guide to making artisan breads practically and profitably, “Bread Baking: An Artisan’s Perspective” includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Written for both experienced and novice bakers, “Bread Baking” contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
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Digital Main Street was created for small bakeries to help them recover, like creating an online store. Grants and support aim to give SMBs a chance to embrace digital marketing.
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The Ontario government will allow restaurants and cafés to temporarily extend outdoor patio spaces to safely accommodate patrons and staff.
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The SGS Food Factory Restart Program is a comprehensive HACCP based program designed specifically for food manufacturers, processors, packers and bottlers of food products.
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The company states that “the unprecedented and major economic downturn and the governmental-forced closures of many of RSG’s customers” are the root of this decision.
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If your bakery had invested in an apprentice, or if you had applied to be a baker’s apprentice in early 2020, your company may be eligible for the following disbursements.
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