With many artisanal bakery shops and specialty-baked goods stores launching in North America, starting out in the food industry can be a profitable way to become an entrepreneur. You may be an expert baker, but what do you know about the business behind it?

First published 35 years ago, this revised classic is your guide to owning and running your own bakery. Learn about equipment, staffing, advertising, and crucial how-to information that you won’t find anywhere else. >> Order Now