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The Ontario government, in consultation with the Chief Medical Officer of Health, has extended most emergency orders currently in force until July 29, 2020.
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“The New Normal” might confuse some in the food industry, as the province is slowly reopening. To help keep everyone safe and healthy, Ontario offers free online training to keep your business and customers COVID-free.
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With more companies looking for organic or clean-label ingredients, Ingredion launched three new organic native starches for the U.S. and Canada:
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For bakeries whose specialities are churros and doughnuts, this is big news. The World Health Organization’s International Agency for Research on Cancer (IARC) found that there was a link between deep-frying oils and cancer.
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Reading Thermal made a sensor to accurately measure humidity in commercial ovens with multiple zones with different temperature or other baking parameters.
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With many artisanal bakery shops and specialty-baked goods stores launching in North America, starting out in the food industry can be a profitable way to become an entrepreneur. You may be an expert baker, but what do you know about the business behind it?
First published 35 years ago, this revised classic is your guide to owning and running your own bakery. Learn about equipment, staffing, advertising, and crucial how-to information that you won’t find anywhere else.
>> Order Now |
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The association found that forty-four per cent of restaurant operators who responded to their survey said they did not apply for the subsidy because they would “not meet the requirements.”
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IDDBA’s latest COVID-19 impact report found that the last week in June indicated a slump in summer baked good sales. However, there are ways to boost non-holiday weekend sales.
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Silk®, a Canadian brand in the plant-based dairy substitute category, announced its support for the management and restoration of 90 acres of farmland in seven communities across Canada over the next seven years
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Technical support while social distancing is now a reality: Optima developed a new software application called “Remote Assist” which puts the company in real-time virtual contact with customers looking for technical support.
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Stephan Bergler was appointed as a managing director of IREKS GmbH. Bergler, who holds a diploma as a Master Brewer as well as a diploma in Business Administration
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