"Hello, bakers! Here's your bakery news update. In this edition, featuring our new layout, you'll read about Baxter’s Bakery Group's acquisition of Grandmother’s Bake Shoppe Inc., an alternative butter made from carbon and more. Enjoy!
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Food and Beverage Atlantic has announced speakers, workshops and panels for its 2025 Annual Conference and Awards Oct. 6-8 at the Delta Beauséjour in Moncton, N.B.
Prince Edward Island has renewed a two-year funding agreement with Women’s Network PEI for a program to help diversify the workforce in trades to include more women and gender-diverse individuals.
In this edition of Bakers Journal TV, editor Colleen Cross reports on the Farmer-Miller-Baker Summit in Edmonton, a pizza chef competition in Calgary and highlights from the IBA show in Germany.
Are you a baker using or interested in using freshly milled local flours in your baking? The Baking Association of Canada invites you to spend an inspiring day dedicated to learning and networking with your...
IBIE 2025, the Baking Expo, will present the latest baking trends and new business strategies, featuring unique, industry-focused education, products and opportunities as part of the key industry show held every three years.
Handtmann helps bakers turn ideas into solutions with innovative technologies, application expertise, and dependable partnerships that support success at every stage. From portioning and dividing to forming and depositing, our modular systems bring precision, flexibility, and consistency to a wide range of bakery applications. For producers seeking accurate spot or continuous depositing, Handtmann solutions offer seamless integration and scalable performance. Whether developing new products, modernizing traditional favorites, or planning for future growth, our team is ready to support your goals with the right technology and a commitment to making a difference.
Former Shangri-La pastry chef Steven Tran is set to open Steven Tran Pâtissier Chocolatier, a modern French pâtisserie with a Canadian twist, in September in Toronto.
Designed to help independent pizzerias, bakery-cafés and food trucks network and learn about current pizza trends, the Summit and Chef of the Year Competitions will take place on Monday, Oct. 20, in Toronto.
Food Basics grocery stores in Ontario are partnering with Too Good To Go, an app and platform that aims to reduce food waste by distributing surplus food to consumers at deep discounts.
The Baking Association of Canada has announced the formation of the Canadian Bakery Executives Council, a national advisory body composed of leaders from SMEs, commercial bakery, pastry and confectionery manufacturing sectors.
