The November issue of Canadian Poultry shines a spotlight on feed and nutrition — the foundation of bird health, welfare and productivity. Our cover story, “The road to 100 weeks,” explores how strong nutrition strategies can help keep hens healthy and laying longer. We also highlight cutting-edge developments in “Ingredient innovations” that are boosting both performance and sustainability and take a closer look at how phytogenics are carving out a bigger role in modern poultry diets. Plus, learn why giving broilers control over their lighting can lead to calmer, healthier flocks. Don’t miss this issue packed with practical, research-driven insights to help producers feed for success.